Alfa Laval's vacuum-based extraction system debuts at Expoliva 2025 (May 14-16, Jaén), with Coselva achieving 10% higher yields and 20% more polyphenols in premium olive oil.

By using a 2.2-kilowatt Alfa Laval agitator instead of 15-kilowatt models, Molkerei Wiegert saved energy, costs, and emissions by over 75 per cent.

Recovering additional heat in the brewing process has generated significant efficiency improvements at a brewery in China, resulting in substantial energy and cost savings in their operations.

Alfa Laval strengthens its valve range with the Unique SSV Pressure Relief Valve, Leakage Detection Butterfly Valve, and compact Mixproof valves, ensuring safety, efficiency, and reliability for diverse industry needs.

Giesen Group utilizes Alfa Laval’s Foodec decanter to streamline juice extraction, improving yield, clarity, and sustainability while reducing energy, water consumption, and oxidation in winemaking.

Alfa Laval’s pioneering technology revolutionizes dairy processing by reducing water, chemicals, and energy use, increasing uptime and profitability.

Alfa Laval Optiwia optimizes water use in brewing and beverage sectors, retrofitting separators to save up to 70% water while ensuring smooth operation without extra cooling agents.

The latest centrifuge enhances brewery efficiency with kieselguhr-free filtration, reducing oxygen pickup, preserving flavors, & optimizing production while minimizing operational costs & utility consumption.

Extend uses electrical currents to reduce biofilm by 90-99%, increasing pasteurizer uptime, lowering water and energy usage, and improving efficiency in dairy processing.

The ThinkTop V55 unit provides a reliable, real-time valve monitoring and control solution for hygienic industries like pharmaceuticals and biotech, offering quick setup and Industry 4.0 compatibility.