Modern beef processors seeking higher yield, traceability and workforce efficiency are adopting integrated hardware and software, demonstrated by the Zakrzewscy plant’s three years of advanced automated operations in Poland.
Anatomic leg cutting system boosts yield, improves product quality, and reduces manual intervention through digital recipe control and automated adjustments.
Next-generation dry aseptic and ESL systems deliver chemical-free sterility, lower resource use, and unmatched reliability for high-speed food and beverage lines.
High-performance Durbal rod ends resolved repeated component failures in GIC’s high-force packaging machines, enabling five years of uninterrupted, maintenance-free operation.
FLOWave enables precise, non-contact measurement of spirits and ethanol, reducing product wastage, minimizing water use in CIP, and improving hygiene and production efficiency at ICB Distillers.
Levenseat Resource Management in Scotland installs Recycleye QuantiSort, using AI and cameras to detect and eject food and beverage cartons, improving recycling efficiency and accuracy.
Avicola Bacco installed CAREL CO₂ systems across 12 cold rooms, ensuring energy efficiency, reduced environmental impact, reliable operation, and superior meat quality.
Featuring Rockwell’s FactoryTalk Optix platform with standardised interfaces and code libraries, the new bacon line enhances troubleshooting, real-time data use, sustainability, and production agility.