Clariot™, Alfa Laval's AI-driven condition monitoring system is designed to reduce downtime and support predictive maintenance in food and pharmaceutical production.

Alfa Laval highlights how advanced liquid mixing systems allow small and mid-sized breweries to address health-driven beverage trends while limiting capital investment and process complexity.

Reverse osmosis system retains aroma and flavor while reducing alcohol; delivers 40–60 hectolitre per hour output for low-alc craft brewing.

FTN maximizes citrus oil yields using Alfa Laval CR750 and CR250, processing 100,000 tonnes yearly, achieving 99% concentration with minimal losses.

Since 2021, Alfa Laval’s Hygienic line offers gasketed plate heat exchangers with EquiFlow, SmoothPort, & CleanChannel, enhancing food safety, sustainability, & operational efficiency.

Managing 300 tonnes of product a day, the installation of the VO30 has eliminated unplanned stops at the plant, resulting in an additional 1,200 tonnes of oil being refined every year.

Using an Alfa Laval De-alc rental unit, Royal Unibrew made a strategic move – scaling up to a full-size De-alc 50 system with a production capacity of 50hl/h.

Caminhos do Futuro boosts olive oil output 4x using Alfa Laval’s Foodec Sigma decanter with patented Active Baffle Disc and extended conveyor.

ThinkTop V40 automates valve control with real-time monitoring, plug-and-play setup, ASi protocols, and robust, hygienic design for scalable operations.

ScaleUp Bio pioneers sustainable food production in Singapore using Alfa Laval’s precision fermentation and membrane technology to boost local food resilience.