AIMPLAS gathers global experts in Valencia (June 19-20) to advance sustainable plastics innovation across nine key sectors through keynote discussions and collaborative R&D meetings.
Bühler Group integrates NapaRoast's pasteurization and roasting technology, strengthening its position in nut processing with a focus on healthy snacks and sustainability.
Alfa Laval's vacuum-based extraction system debuts at Expoliva 2025 (May 14-16, Jaén), with Coselva achieving 10% higher yields and 20% more polyphenols in premium olive oil.
J&B Recycling’s materials recycling facility in Hartlepool has installed technology designed by Recycleye to more effectively sort food and beverage cartons for recycling.
AIMPLAS will host the kick-off meeting on 16-17 June and will focus on the development of PLA- copolymers by reactive extrusion and on the production of additives by mechanochemistry.