Singapore’s 30 by 30 food goal is powered by precision-fermentation facilities using advanced separation and membrane tech to scale sustainable production.
Bühler opens Puffing Application Center in Switzerland, enabling rapid development and scaling of innovative, plant-based grain and pulse products with industrial tools and expert support.
A cutting-edge, proven SCR system that dramatically reduces NOx emissions by up to 99% while offering a cost-effective and versatile solution for food processing facilities.
Bühler’s new Milling Academy offers advanced, hands-on training to empower millers, integrating modern technology, expert instruction, and global research partnerships for sustainable innovation.
Marel’s scalable QSR Line automates high-yield chicken portioning, offering flexible, sustainable production of strips, fillets, cubes, and nuggets with minimal labor and waste.
Parker’s upgraded 37mm Ex dm solenoid coils achieve global certifications and feature a rotatable, modular design for hazardous Zone 1/21 applications.
Tetra Pak's FY24 Sustainability Report highlights major GHG emission cuts, renewable energy use, and innovations driving sustainable food systems and improved livelihoods globally.