The valve specialist GEMÜ is expanding its product range of industrial ball valves. Due to its multi-functional properties, the newly developed GEMÜ BB07 3/2-way ball valve family is suitable for the most varied areas of application.
To provide goose meat to the family’s tables, industrial processing is needed. This is a specialized business, often combined with duck processing. Marel PMJ offers the right flexible solutions to add the most value to the meat production of both waterfowl species.
Soups, ravioli or noodles: Up to now caterers and kitchens have had to allow hot food to cool down, in order for it to be vacuum packed effectively. This costs time and reduces flexibility - and in the case of active cooling this also takes energy. The alternative from MULTIVAC the packaging specialists: the new SFP Light steam flushing system.
Smart pharmaceutical manufacturing can do more than drive up productivity. It can transform the lives of patients by providing access to high-quality medicines while also improving the sustainability of operations and contributing to net zero policies. As a result, pharmaceutical companies can help to protect both people and the environment.
The new LS25CI throughbeam photoelectric sensor from Leuze is powerful and flexible and can transilluminate even metalised and dark films - meets the stringent requirements of the packaging industry.
Carton-finishing specialist, Marpak, has boosted productivity and expanded its capability with the addition of a BOBST ALPINA 110 A3 folder-gluer at its Leicester facility.
Nissha Co., Ltd., a technology leader in decorative molding and sustainable materials, has entered into a financial and business partnership with the material innovation startup Sulapac Ltd. This partnership is one of Nissha’s key activities regarding its sustainability and business strategy.
Poultry processors strive for higher capacities to increase competitiveness. Until now, Taiwan's poultry industry respects the maximum processing speed of 8,500 bph, imposed by the government. The reason for this restriction lies in the capability of the veterinary inspectors to assess the health of carcasses and viscera packs.