15
'26
Written on
IMA Group News
15
'26
Written on
GEA GROUP News
GEA expands digital herd management with CowScout Cloud
The solution stores and connects individual animal data on activity, rumination, eating and behavior in the cloud without time limitations.
14
'26
Written on
wenglor News
Miniature Fork and Label Sensors for Industrial Automation Systems
The wenglor sensoric group has developed new optical and ultrasonic sensing components to improve object detection within space-constrained manufacturing environments.
09
'26
Written on
NX Filtration News
Farm Fresh selects NX Filtration technology for premium tea beverage production
NX Filtration’s hollow fiber microfiltration membranes will support Farm Fresh’s new tea production line, delivering crystal-clear beverages while preserving natural flavor, color, and aroma.
08
'26
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TETRA PAK News
Scalable industrial bioreactor for new food ingredient fermentation
Tetra Pak has introduced a fermentation vessel to lower operational costs and maintain stable process conditions across multiple scales of production.
08
'26
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DS Smith News
Fibre-Based Packaging Solution for Water Treatment Filtration Systems
DS Smith and BWT collaborate to develop an integrated corrugated packaging architecture to transport industrial and domestic filtration units.
08
'26
Written on
Bühler News
Industrial Cocoa Processing Efficiency Enhancements via Advanced Thermal Engineering
Bühler has introduced a new thermal roasting system designed to optimize energy efficiency and throughput in industrial cocoa bean processing plants.
06
'26
Written on
ABB News
High-Protection Motor Control for Harsh Industrial Environments
ABB extended its all-compatible drive platform to provide localized motor control in severe operating conditions without separate protective enclosures.
06
'26
Written on
GEA GROUP News
Pilot Infrastructure Accelerates Biomanufacturing Scale-Up
GEA collaborates with industry partners to implement a pilot-scale biomanufacturing testing facility, facilitating the transition from laboratory biotechnology to industrial food and ingredient production.
02
'26
Written on
London Packaging Week News
