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Marel News

MAREL PRESENTS WORLD-LEADING DICING TECHNOLOGY

To ensure processors confidently meet the challenges of today's market demands, Marel and TREIF have come together to offer an expanded portfolio of advanced, robust dicing solutions.

Bak Food Equipment News

BAK Food Equipment now offers Nowicki Injectors to the US market

BAK Food Equipment is now offering Nowicki's range of injectors in North America, including the Basic MHM Series and the MH Series, for any application, from boneless red meat to whole fish.

GEA GROUP News

GEA PRESENTS MORE SUSTAINABLE SOLUTIONS FOR THE BAKERY INDUSTRY

For the bakery industry, GEA is focusing on energy-saving production processes, new digitalization tools as well as state-of-the-art technologies to ensure food quality.

KHS News

KHS BOOSTS EFFICIENCY OF PACKAGING SYSTEMS FOR BEVERAGE CANS

More efficiency, speed and reliability in the beverage can packaging process: KHS has automated the product infeed and formatting on its packing systems in the Innopack Advanced series and Innopal PB palletizers with robot grouping.

Delta Electronics

EG-YES Chooses Delta Hardware and Software to Bring Screen Printing Equipment Up to Date

Glass is a favorite packaging material in the food, pharmaceuticals and cosmetics industries. It has no taste or odor, does not react with other materials and does not emit any harmful substances. Colored designs are applied to glass containers using special screen printing equipment. EG-YES, based in the northern Italian town of Maranello, specializes in developing and manufacturing industrial machinery for the processing of glass and ceramic products. The company uses the latest CNC equipment to realize its customers’ specific design requirements, supporting them with the upgrade of older equipment and putting their skilled workers’ industry expertise to use as a service provider for system integration.

Marel News

MEATQUALITY RESEARCH WITH MAREL PARTICIPATION

Marel is a part of mEATquality, a European research project. For Marel, mEATquality is about the relationship between the consumer’s perception of meat quality and the way chickens have been raised.

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