Suomen Viljava has chosen Swiss Bühler Group to build its new oat mill in Finland. With Bühler’s strong technological capacities and ability to craft individual solutions and Viljava's expertise in oats and its global network, the new state-of-the-art mill is planned to go into operation in 2023 as Oat Mill Finland Oy.

Christoph Goppelsroeder, former President and CEO of DSM Nutritional Products, is being proposed to the Bühler shareholders as a new member of Bühler Group’s Board of Directors at an extraordinary general shareholders’ meeting on October 8, 2021.

Bühler is announcing a transformative moment in the history of flour milling with the opening of one of the most high-tech mills on the market. Mill owner Whitworth Bros. Ltd., the UK’s largest miller, is reaping the benefits of the Mill E3’s technological and digital capabilities.

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products.

Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announce the inauguration of the Technology Center Proteins of the Future to further develop extruded meat substitutes.

Bühler unveils its game-changing 4-in-1 optical sorter for PET recyclers.

SGProtein, Singapore’s first contract manufacturing facility specialized in the production of plant-based food, announced it picked Bühler Group to build its first production line in Singapore. The facility is expected to be operational by the fourth quarter of this year.

From bean to burger – covering the entire plant protein value chain.

Givaudan, a global leading company in Taste and Wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre.

A giant leap in adjustability facilitates step-by-step production growth.