Bühler Group integrates NapaRoast's pasteurization and roasting technology, strengthening its position in nut processing with a focus on healthy snacks and sustainability.

Bühler integrates NapaRoast’s steam-vacuum pasteurization to deliver end-to-end nut processing solutions, showcased at its upgraded Uzwil center.

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.

NAMPO 2025 brings together key players in Southern Africa’s agricultural sector to explore innovations in food production, supported by Bühler’s advanced processing solutions.

Bühler has opened a new state-of-the-art optical sorting research and training center in Stockton, California, to support food processors in the western US.

The milling industry faces challenges in balancing efficiency and sustainability. Bühler, a global leader, invests in innovation to help mills adapt.

Bühler acquires CEREX's puffing technology, expanding its portfolio with versatile solutions for healthier food, including snacks, cereals, confectionery, bakery, and dairy products.

Bühler partners with Malt Handling to support small and medium-sized breweries across North America, providing technology and process expertise to this growing market.

Swiss technology group Bühler today inaugurates its new Grain Innovation Center (GIC) in Uzwil, a trailblazing facility.

Big Idea Ventures in partnership with Mars Petcare announced the launch of the Next Generation Pet Food Program.