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Refresco Boosts Plant Efficiency Using Innovative Sidel Swing Evo Technology

Refresco has enhanced its Italian facility by installing Sidel’s advanced tunnel pasteurizer, significantly reducing energy and water consumption while maintaining high-quality beverage production standards.

  www.sidel.com
Refresco Boosts Plant Efficiency Using Innovative Sidel Swing Evo Technology

The beverage industry's shift toward resource conservation has reached a new milestone with the first Italian deployment of the Sidel SWING® Evo at Refresco’s Sulmona facility. While traditional pasteurization methods often struggle with high resource intensity, this next-generation tunnel pasteurizer differentiates itself through a modular, "intelligent counterflow" architecture that significantly reduces the environmental footprint of large-scale production. By optimizing thermal treatment at every stage, the technology allows producers to achieve superior energy and water savings that were previously unattainable with conventional equipment.

Unprecedented Resource Efficiency through Intelligent Recovery
A primary differentiator of the SWING Evo is its ability to drastically lower utility consumption compared to standard industry solutions. At the Sulmona plant, the technology has demonstrated a reduction in energy and water usage by a factor of 15 to 20. This is achieved through a dual-heat exchanger system that prioritizes recovered heat from cogeneration systems before utilizing steam. This intelligent energy recovery ensures that electrical and water consumption remains strictly within or even below projected figures, providing a level of operational resilience and cost-efficiency that surpasses traditional pasteurizers.

Precision Control for Complex Product Portfolios
Unlike competitive systems that may offer rigid processing parameters, the SWING Evo utilizes the PRINCE X predictive control system to manage high-volume, diverse product mixes. This system continuously monitors temperature evolution and dynamically adjusts spray conditions to ensure exact Pasteurization Units (PU) are met. This prevents the common industry issues of under- or over-pasteurization, maintaining product integrity across a wide variety of SKUs. The result is a highly reliable thermal treatment process that remains flexible and easy for operators to monitor, even when switching between vastly different beverage types.

Streamlined Architecture and Rapid Deployment
Efficiency in the SWING Evo is not limited to its operation but extends to its physical design. The unit’s compact, pre-assembled modular structure allows for an exceptionally fast commissioning period, as evidenced by the one-week installation timeframe at the Refresco site. Furthermore, the design prioritizes long-term maintenance simplicity with tool-free interventions and sliding front doors for full access. By focusing on "intelligent simplicity," this technology proves that rethinking the essentials of heat exchange and fluid dynamics provides a more effective path to sustainability and operational excellence than simply adding complexity to existing models.

Edited by Evgeny Churilov, Induportals Media - Adapted by AI.

www.sidel.com

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