06
'22
Written on
Bühler News
06
'22
Written on
GEA GROUP News
SHOULDER TO SHOULDER WITH THE FRUIT RESCUERS
How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.
06
'22
Written on
Syntegon News
NEW DISCHARGE STATION DCS FROM SYNTEGON ENSURES EFFICIENT AND GENTLE HANDLING OF COOKIES AND CRACKERS
Syntegon is launching the Distribution Continuous Slide (DCS), a new highly flexible discharge station for round cookies, crackers and biscuits. The modular discharge system consists of one or more stations arranged one behind the other.
05
'22
Written on
Bühler News
Bühler to build the future of milling in Uzwil
Bühler is investing a double-digit million Swiss Franc amount in a new Grain Innovation Center (GIC) at its site in Uzwil. The GIC will replace the old technology center, which was built in the 1950s and no longer fulfils the requirements of a state-of-the art innovation hub. At the new GIC, Bühler and its customers and partners will develop, test, and scale sustainable and efficient solutions for grain and feed processing to improve food and feed solutions.
05
'22
Written on
Multivac News
Entry-level thermoformer proves a big success for a top-quality British pork supplier
MULTIVAC UK recently supplied Wiltshire Bacon Company with a compact, entry-level thermoforming packaging machine for increased productivity and pack presentation.
04
'22
Written on
Bühler News
Bioprocessing partnership for future of food and feed
Swiss Bühler Group today announces the formation of a new joint venture with Austrian pharmaceutical and biotechnology company ZETA. The new company, Eridia, will engineer food and feed biotechnology plants primarily in the fields of precision fermentation and cellular agriculture.
04
'22
Written on
Marel News
Marel Presents Anatomic and non-anatomic automatic chicken cut-up
ACM-NT – the ideal cut-up tool for both retail and fast-food cuts. In many of the world’s markets, most chicken now reach the consumer as chicken portions. It is not difficult to see why. Portions are affordable and quick to prepare, a favorite with home cooks and fast-food chains alike. To meet customer demand, should processors offer anatomic or non-anatomic cuts?.
04
'22
Written on
Mitsubishi Electric Europe - EMEA
Mitsubishi Electric Europe and Novali
New partnership agreement helps to move Europe closer to large-scale battery cell production.
02
'22
Written on
Bühler News
Bühler and endeco combine forces to meet growing demand for alternative proteins
Swiss Bühler Group today announces a new strategic partnership with German engineering company endeco to drive forward pulse processing, meet growing demand for alternative sources of protein, and develop pulse processing solutions with a significantly lower CO2 footprint.
02
'22
Written on
BOBST News
