Geflügelspezialitäten Steinfeld deploys JBT Marel’s I-Cut 122 TrimSort to expand into retail markets with higher yield, precision, and flexible portioning.

Automated grading system improves throughput, reduces giveaway by 12%, and supports consistent product quality in seafood processing.

JBT Marel optimizes poultry lines by ensuring proper product flow before X-ray inspection, reducing waste and improving operational efficiency.

JBT Frigoscandia expands the ADVANTEC range with a narrow-format impingement freezer designed for high-performance freezing in space-limited production environments.

JBT Marel introduces the XT2 in-line tray sealing machine from its Proseal brand, designed to improve automation, diagnostics, energy efficiency and hygiene in food packaging operations.

ADVANTEC Narrow delivers full impingement freezing performance in a footprint approximately 1.2 meters narrower, supporting energy-efficient food processing.

At Salmon ShowHow 2026 in Copenhagen, JBT Marel presented expanded processing, software and service solutions for yield optimization, automation and traceable salmon production.

Marel has developed a waterjet-based portioning system designed to deliver flexible, high-yield cutting of boneless poultry fillets.

JBT Marel presents connected processing systems at CFIA 2026 to demonstrate how integrated equipment, software, and services support efficiency, yield control, and operational resilience in food production.

Modern beef processors seeking higher yield, traceability and workforce efficiency are adopting integrated hardware and software, demonstrated by the Zakrzewscy plant’s three years of advanced automated operations in Poland.