Neck processing innovations address global demands, from hygienic whole bird presentation to efficient trimming for pet food and culinary use.

CMI expands its poultry plant in El Salvador, reinforcing its leadership in Middle America’s food sector and commitment to innovation and quality after 2023 upgrades.

New monitoring system enhances product positioning, food safety, and yield while reducing rework.

Achieve higher yield, quality, and consistency in anatomic leg processing with ALPINE—precision-engineered to boost performance, reduce labor, and handle wide weight variations effortlessly.

Marel’s QSR Line automates chicken portioning, producing strips, fillets, cubes, and nuggets with minimal labor and waste.

The Deheader MS 3028 boosts yield, reduces labor, and ensures clean cuts—maximizing efficiency, uptime, and fillet quality in modern salmon processing lines.

It’s more than 20 years since the Filleting Machine CT 2630 changed filleting forever. How one machine solves your biggest filleting challenges by making more from salmon and trout.

VC-i, the world’s first AI-powered vent cutter, ensures top performance and hygiene automatically with PUPIL AI vision, advanced mechanics, and digital control—no human input needed.

Marel's Q-Wing processing solution significantly improves chicken wing quality and yield for Hubers Landhendl, optimizing poultry production efficiency.

JBT Marel showcased seafood innovations, launched the EVi gutting machine, and connected with global industry leaders at a successful, high-energy Barcelona trade event.