JBT Marel integrates a streamlined filleting process into a single compact unit to address skilled labor shortages.

Labeyrie Fine Foods implemented automated smoked salmon cutting technology to increase production efficiency, improve yield and reduce repetitive strain risks for operators.

JBT Marel introduced the FHF-D automated duck front-half deboning system to increase processing capacity, reduce manual labor, and improve product consistency in poultry operations.

Delmon implemented a moisturized air scalding system to enhance hygiene and temperature precision while reducing water and energy consumption.

JBT Marel presents unified processing technologies at Seafood Processing Global 2026 in Barcelona, demonstrating equipment and digital supply chain capabilities across fish processing operations.

JBT Marel delivers fully automated processing lines to increase capacity, yield and product consistency.

Unified extrusion, high-pressure, and thermal systems support flexible production of minimally processed pet food across multiple formulations and formats.

Geflügelspezialitäten Steinfeld deploys JBT Marel’s I-Cut 122 TrimSort to expand into retail markets with higher yield, precision, and flexible portioning.

Automated grading system improves throughput, reduces giveaway by 12%, and supports consistent product quality in seafood processing.

JBT Marel optimizes poultry lines by ensuring proper product flow before X-ray inspection, reducing waste and improving operational efficiency.