Hima will avail the two companies' expertise to guide and scope a factory that would conserve and provide top-of-the-line processing of the Hima trout.

Ko-Fwu understands the advantages of automation to increase their market share and bring more value to their customers. Using technology to optimize production.

The mid-wing, also known as the wing flat, center piece, or wingette, is a high-quality product cherished by consumers globally.

The automated neck cleaning, trimming, and evisceration systems remove residual crop and organs for improved shelf life, clean presentation, and efficient processing.

By adopting the I-Slice 3400, Océan Délices significantly increased production capacity to 14 tonnes annually, enhanced the quality of its products, and reduced dependence on manual labour.

Marel’s advanced grading solutions ensure size and weight uniformity while minimizing physical damage, helping you meet the highest standards.

By using Marel's automated evisceration line, Stasin is now fully automated and combats labor issues in hiring staff like expensive salaries, medical leave and longer holidays.

Using the Marel SC 250MA slicer to provide robust support in the production of fish products, Marel’s salmon filleting solutions are in place to support the next milestone in Tianyun's future growth.

The Salmon Smoking Process Solution software is designed to streamline workflow from curing to cooling, maximizing yield, enhancing profitability, at a high-quality production.

For tasty value-added products, the Marel Full Flow Filter oil filtration system guarantees optimal product quality and ensures a longer lifespan of the frying oil.