The TREIF HAWK offers precise, weight-accurate cutting, and exceptional flexibility, and is also an ideal solution for expanding meat processing businesses and larger butcher shops.

In this article, Marel offers solutions on how to maximize the value of deboned products whether using whole products or off-cut chunks of leg meat or breast meat.

With Marel's new DeboFlex Inline Skinner and its unparalleled precision and speed, pork skinning can be automated and achieved with significant labor cost savings while enhancing yield and quality.

São Salvador Alimentos, has set itself an ambitious target for 2024 for its Nova Veneza plant, accounting for some 80% of its investments by chosing Marel as its strategic partner.

Using RoboBatcher Box, Ísfélagið enhances packing capacity and streamlines operations at their Vestmannaeyjar facility, thereby boosting packing capacity and simplifying operations.

Hima will avail the two companies' expertise to guide and scope a factory that would conserve and provide top-of-the-line processing of the Hima trout.

Ko-Fwu understands the advantages of automation to increase their market share and bring more value to their customers. Using technology to optimize production.

The mid-wing, also known as the wing flat, center piece, or wingette, is a high-quality product cherished by consumers globally.

The automated neck cleaning, trimming, and evisceration systems remove residual crop and organs for improved shelf life, clean presentation, and efficient processing.

By adopting the I-Slice 3400, Océan Délices significantly increased production capacity to 14 tonnes annually, enhanced the quality of its products, and reduced dependence on manual labour.