Marel's fixed-weight portion cutting solution guarantees standardized and waste-free meat portions.

Multiple labeling options: Efficient, automatic labeling. Consistent weighing accuracy. Flexible label positioning. Full IP69K wash-down of chassis and indicator.

Food producers must protect consumers and prevent costly recalls. Food product recalls are a valuable measure to secure consumer safety, but they come at an enormous financial and reputational cost. Thankfully, technological advances are enabling new, effective ways to prevent and minimize food contamination in all its forms.

New FTIM RotoVac final inspection machine with neck skin trimmer. Internal organs or bits of them left in the product after evisceration are the number one enemy of shelf life. Equipment to remove them shouldn’t, however, damage ribs. Setting new standards for carcass cleanliness, Marel’s new FTIM RotoVac performs this task accurately, at the same time trimming the neck skin to ensure excellent product presentation.

How to make poultry processing more sustainable?

A powerful traceability system helps you protect consumers and your reputation.

Whatever your company’s vision, digital transformation must be at the core of your strategy.

Do you want to produce safe and nutritious food? Satisfy the desire for greater product variety and product selection? Be able to trace your products? All while increasing your yield, improving your throughput level and reducing giveaway? Then start looking at your setup today and consider which areas can be optimized. Every detail counts: each step of a process, each piece of information, each new demand and especially each piece of meat, poultry, or fish.

6 questions about high-volume chicken fillet portioning.

A new Marel grading and packing solution has revolutionized the salmon processor.