For secondary processors of salmon and trout, the filleting machine MS 2750 provides exceptionally accurate and flexible filleting with all the benefits of a modular, connected design.

Consistent portioning is what really matters in any QSR (Quick Service Restaurant) production line. Marel has many years of experience supplying QSR solutions worldwide.

Marel is the trendsetter in air chilling technology. The company has developed many of today’s state-of-the-art systems, two excellent examples being DownFlow+ and Maturation Shock Chill.

The new single-lane slicer is ideal for producers of fresh and smoked fish products looking for maximum flexibility.

The SensorX has become an industry benchmark in improving food safety standards across poultry, meat and fish processing. Our latest partnership proved the SensorX is ready to improve food safety in tilapia processing.

It's not the most popular subject perhaps in poultry processing, but the efficient and reliable handling of by-products and offal at today’s highest throughputs is a critical part of the primary process. Marel almost continuously improves the handling of feathers and evisceration room waste.

To provide goose meat to the family’s tables, industrial processing is needed. This is a specialized business, often combined with duck processing. Marel PMJ offers the right flexible solutions to add the most value to the meat production of both waterfowl species.

Poultry processors strive for higher capacities to increase competitiveness. Until now, Taiwan's poultry industry respects the maximum processing speed of 8,500 bph, imposed by the government. The reason for this restriction lies in the capability of the veterinary inspectors to assess the health of carcasses and viscera packs.

Marel is pleased to announce the acquisition of a minority stake in Soft Robotics Inc, a US based industry-leading robotics company and a strategic partnership focused on selected solutions in core markets.

Marel understands what’s going on in the markets and is able to offer standardized solutions for the creation within specs of QSR whole muscle meat products such as cubes, strips and burgers, while ensuring highest yield and low labor dependency.