With fully automatic settings and SmartBase software included, Marel's SensorX bone detection has become even smarter than before. While achieving an even better bone detection once again, with the least false positives, the system is now easier to operate and maintain.

Marel explains how you can integrate new techniques in an existing poultry plant using appropriate software.

Marel presents a guide for processors aiming to advance their secondary process.

Intelligent portion cutters and innovative software integrate seamlessly, increasing yield, raw material usage, and hygiene standards.

With Nuova-i, evisceration performance is known at any moment and more stable than ever before. People on the factory floor know exactly what to do and they need to do much less than they’re used to. So they can work in a more structured way.

Marel is joining forces with TREIF to expand its portfolio of equipment using advanced slicing technology to meet the changing demands of the market.

Marel equipment helps create consistent, high-quality, ready-to-cook meals with the flexibility to meet consumer trends with ease.

Eva van der Velde, Product Technologist at Marel, evaluates Marel’s brand new Nuova-i eviscerator, which has been in operation in a real production environment for several months now.

Marel explains how to supply QSR chains with poultry products according to specifications.

To ensure processors confidently meet the challenges of today's market demands, Marel and TREIF have come together to offer an expanded portfolio of advanced, robust dicing solutions.