GEA launches its new CookStar 1000 spiral oven for manufacturers of roasted, crispy-coated and smoked products.

The global beverage industry is changing as consumers place a premium not only on high-quality, green products but also on more user-friendly, practical packaging with improved sustainability credentials.

The new patented No Intervention Fines Return System (FRS) from GEA allows dairy and food powder producers to automate the cleaning-in-place (CIP) processes of their spray dryer fines return system, leading to reduced down time, improved working conditions and guaranteeing product safety.

Optimized process for separating whey reduces product losses as well as water and power consumption.

In 2019, a producer in Ukraine specializing in edible oil refining selected GEA to expand and optimize its existing production facility.

Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice.

The water consumption of dairies, breweries or in the production of cosmetic products is continuously under scrutiny.

Milk producers benefit from a global service support network and digital platform for herd and farm management.

Asia’s largest milk powder plant AmulFed focuses on sustainability with efficient GEA technologies.