07
'22
Written on
NSK
06
'22
Written on
GEA GROUP News
GEA Sustainable engineering solutions at ACHEMA 2022 Innovating today, transforming tomorrow
At this year’s ACHEMA from August 22 to August 26, GEA (Hall 4.0 Booth G66) will be showcasing its edge-cutting solutions focused on some of the most pressing issues of our time, such as the reduction of carbon emissions, the impulse of e-mobility and the adoption of a circular economy.
06
'22
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Bühler News
Circular Food Solutions Switzerland: a circular economy solution for the Swiss plant-based meat market
Bühler AG and CN & Partners AG today announce their joint venture to create Circular Food Solutions Switzerland AG, a new company which will produce a Swiss meat alternative based on upcycled spent grain from Switzerland. A true upcycling solution, produced locally, the product is rich in protein and fibers, and has a low environmental impact.
06
'22
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GEA GROUP News
SHOULDER TO SHOULDER WITH THE FRUIT RESCUERS
How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.
06
'22
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Syntegon News
NEW DISCHARGE STATION DCS FROM SYNTEGON ENSURES EFFICIENT AND GENTLE HANDLING OF COOKIES AND CRACKERS
Syntegon is launching the Distribution Continuous Slide (DCS), a new highly flexible discharge station for round cookies, crackers and biscuits. The modular discharge system consists of one or more stations arranged one behind the other.
05
'22
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Bühler News
Bühler to build the future of milling in Uzwil
Bühler is investing a double-digit million Swiss Franc amount in a new Grain Innovation Center (GIC) at its site in Uzwil. The GIC will replace the old technology center, which was built in the 1950s and no longer fulfils the requirements of a state-of-the art innovation hub. At the new GIC, Bühler and its customers and partners will develop, test, and scale sustainable and efficient solutions for grain and feed processing to improve food and feed solutions.
05
'22
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Multivac News
Entry-level thermoformer proves a big success for a top-quality British pork supplier
MULTIVAC UK recently supplied Wiltshire Bacon Company with a compact, entry-level thermoforming packaging machine for increased productivity and pack presentation.
04
'22
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Bühler News
Bioprocessing partnership for future of food and feed
Swiss Bühler Group today announces the formation of a new joint venture with Austrian pharmaceutical and biotechnology company ZETA. The new company, Eridia, will engineer food and feed biotechnology plants primarily in the fields of precision fermentation and cellular agriculture.
04
'22
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Marel News
Marel Presents Anatomic and non-anatomic automatic chicken cut-up
ACM-NT – the ideal cut-up tool for both retail and fast-food cuts. In many of the world’s markets, most chicken now reach the consumer as chicken portions. It is not difficult to see why. Portions are affordable and quick to prepare, a favorite with home cooks and fast-food chains alike. To meet customer demand, should processors offer anatomic or non-anatomic cuts?.
04
'22
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Mitsubishi Electric Europe - EMEA
