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ULMA Packaging News

ULMA PACKAGING OBTAINS THE PRESTIGIOUS 3A SANITARY STANDARDS CERTIFICATION FOR THREE MODELS IN ITS TFS THERMOFORMING MACHINE RANGE

The American 3A certification is a globally recognised sanitary standard, issued by 3-A Sanitary Standards, Inc., aimed at improving standards in sanitary equipment used in the food, beverage, dairy and pharmaceutical industries, ensuring food safety for consumers and public health.

Fraunhofer News

ON-SITE FOOD FRESHNESS TESTING AT THE FRAUNHOFER INSTITUTE FOR PHOTONIC MICROSYSTEMS IPMS

Anyone who has ever ruined a cake knows that the correct identification of visually similar substances such as sugar and salt has great significance in food preparation. However, complex compositional analyses can also provide information about the quality, ripeness or freshness of products.

Baumer News

Preventing dry run and cavitation

Innovative sensor to protect pumps against gas bubbles. A new type of sensor efficiently protects pumps against dry run and cavitation. With PAD20, sensor expert Baumer presents an intelligent solution for varied applications and industries.

Marel News

It’s time to embrace data-driven convenience food production

You won’t get far if you drive a car without a dashboard. The same applies in food processing. Production on a convenience line is miles better if you have the right information in front of you to drive the process forward. To get the best results, you need a software dashboard that gives you full real-time control over your production.

BOBST News

BOBST Inkjet Printing: A printing cluster changing label production

"Compact, reliable, connected, upgradable, green. Those would be my priorities in any technology these days". Article by Stelios Manousakis, Digital Technology Director at BOBST. And the more high-tech you go, the more these criteria have to be made a reality – indeed, they are practically inseparable from each other, and the foundation for successful and sustainable innovations.

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