On the UV light spectrum there are UV-A, B, and C lights. Only UV-C light can kill microorganisms, as it has a range of effectiveness, which interferes and destroys the nucleic acids of bacteria and other microbes. Studies have shown that UV-C is effective against all foodborne pathogens, natural microbiota, molds, and yeasts.
MULTIVAC is launching its W 500 onto the market as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products. The new flowpacker, which is designed for a wide spectrum of applications and products, supports the use of sustainable films and paper-based materials.
Tolomatic has released a rod-style actuator that provides continuous control capabilities for clean in place (CIP) applications. The new RSH actuator is manufactured from 316 stainless steel and is fully sealed, providing long-life use for hygienic applications including food & beverage, pharmaceutical, and medical processes. Distributed in the UK by INMOCO, the RSH has open motor compatibility for flexible machine integration.
Digitalisation is indispensable in the food industry, particularly with regards to logistical challenges, keyword E-Commerce. Higher warehouse turnover rates, smaller order volumes, high delivery speeds as well as the short-term increases in delivery quantities demand flexible and scalable solutions for the optimisation of the internal material flows.
A trust lasting more than 35 years: KHS recently commissioned a new non-returnable PET line for Israeli beverage producer Tempo Beverages under very special circumstances – and in doing so combined its latest-generation stretch blow molding technology with a filler for the very first time.
GEA has redesigned its GEA Scan-Vibro Sifter type SRW to improve its dewatering and hygiene performance, specifically for plant-based applications. The updated machine will be on show at Anuga FoodTec trade fair from April 26-29, 2022 in Cologne.
In order to support the battle against global warming, MULTIVAC has been backing eco power for its production sites in Germany and Austria since the beginning of the year. This measure enables the company's CO2 footprint to be reduced of more than 20,000 tons over the next 3 years.
New technologies are enabling an intelligent and connected production within the companies of the food industry. Here the focus is increasingly being placed on condition monitoring and predictive maintenance - two key innovations of Industry 4.0 - which promise the forward-looking maintenance of individual components and entire systems.
While cold rooms are essential for storing products in the food and beverage industry, the very conditions that allow preservation present a very real challenge to power transmission equipment. As any motorist will know, brakes can be particularly susceptible to performance drop-off in cold or moist conditions.