21
'21
Written on
ExOne News
21
'21
Written on
GEA GROUP News
GEA wins one of the largest orders in the company’s history in the growing “New Food” market of the future
Novozymes, the world’s largest supplier of enzyme and microbial technologies headquartered in Denmark, has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry. The volume of this order is well into the high double-digit million-euro range.
20
'21
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Leuze
The sensor expert Leuze is growing
Despite the coronavirus pandemic and the decline in plant and mechanical engineering, 2020 was a successful business year for Leuze
17
'21
Written on
TETRA PAK News
IT’S ALL ABOUT ZERO-WASTE IN THE FACTORY OF THE FUTURE
Whatever your opinion on climate change there is one thing virtually everybody agrees on, and that is that waste is a bad thing. Waste can take many forms, excess energy utilisation, wasted products, wasted time, or wasted resources like water. All this adds up to not only excess cost and reduced competitiveness but also unnecessary burden on the planet and the natural world.
17
'21
Written on
Interactanalysis News
Recovery Is Slow, But Global Manufacturing Industry Is Limping In The Right Direction
In this article we focus on two of those factors – chip shortages and freight costs – and we take a look at machinery production (traditionally a more volatile sector than industry production) where cautious capital investments in some segments have meant particularly slow recovery for some machinery manufacturers, whilst others are making good progress towards market normality.
16
'21
Written on
Bauer gears News
Cool and clean HiflexDRIVE eliminates the heat dissipation challenges of hygienic motors
It is critical that any equipment operating on a food and beverage production line is designed to hygienic criteria. This includes motors driving conveyors. However, the features required to achieve a hygienic motor design can present heat dissipation challenges that can affect the reliability of induction units and threaten uptime.
16
'21
Written on
Ruland RM News
Rigid couplings for food equipment
Ruland rigid couplings have high torque capacity, accuracy, and repeatability, making them the ideal choice for food equipment. Designers of food processing, baking, and packaging equipment benefit from the Nypatch anti-vibration hardware, precision honed bores, and high torque of Ruland rigid couplings.
16
'21
Written on
Bühler News
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products.
16
'21
Written on
Tsubaki News
Chain history: why durability is key for today’s roller chains
Since the industrial revolution, roller chain design has remained relatively stable. However, the most crucial developments have responded to the need to increase chain durability and lifespan. Not only has this improved safety, but these advances have driven down total cost while improving operational productivity.
16
'21
Written on
Marel News
