GEA has further boosted the efficiency of its robots for milking large herds with a new system configuration on the DairyRobot R9500 automated milking system.

GEA is launching a new generation of twin screw pumps for food, beverage and pharmaceutical applications that combine both conveying and cleaning functions in one pump.

GEA is rolling out the Add Better ecolabel to highlight GEA solutions – including industrial machines, processes and plants – that are significantly more resource efficient than their predecessors.

For the bakery industry, GEA is focusing on energy-saving production processes, new digitalization tools as well as state-of-the-art technologies to ensure food quality.

GEA has presented part of its new portfolio program to the general public for the first time on a 25-meter-long production line for portion-precise slicing and loading into the thermoformer.

The new ValveCalc 7.5 can also be used to dimension branched safety and overflow blowoff lines complete with pipes, bends, transitions and other possible components.

The new high-performance centrifuge of type olivMaster CF 8000 processes a further 650 tons of olives per day for Olibest.

GEA launches a new generation of its CrumbMaster, the versatile, dedicated crumb breader for applying coating to convenience foods.

GEA completes the T.VIS^® control top series with a version for potentially explosive processes, especially suitable for the dairy and liquid processing industry.

GEA’s new generation of the DairyRobot R9500 has achieved significantly improved efficiency in automated milking.