From 15 to 19 September, GEA is showcasing its next-generation flexible, modular beverage filling technology, which is designed to improve line efficiency and handle increasing product diversity for beverage producers.

Higher yield, lower resource use with direct drive, modular design and smart efficiency options.

New digital tool enhances reliability, reduces downtime, and optimizes maintenance with real-time machine health insights.

GEA’s AromaPlus reverse osmosis technology produced Bamberg’s first 0.0% Rauchbier, preserving smoky flavor, body, color—already winning international awards.

$20M Janesville facility accelerates precision fermentation, cell cultivation, and plant-based innovation, powered 100% by renewable energy.

GEA introduced the GEA Bake Extruder, a precision-engineered system for biscuit manufacturers.

GEA introduces the E-Bake G2, an electric industrial baking oven for sustainable food manufacturing.

GEA introduces the DairyRobot R9600 series with fixed milking times, improved efficiency, and an optional subway solution.

GEA's DairyRobot R9600 enables automated batch milking with flexible herd grouping, scheduled routines, easy operation, and efficient in-process cleaning.

GEA’s new One-Line-Concept boosts slicing and packaging efficiency with smart scanning, reduced waste, higher output, and improved sustainability.