The key challenge in alcohol-free beer production is retaining the aroma and characteristic properties of the original product.

GEA has expanded its tank cleaning portfolio with two serviceable models, making industrial cleaning more efficient, cost-effective, and sustainable.

The new DairyRotor T8600 integrates DigiTron controls for real-time data, ergonomic design, and modular flexibility, ensuring efficient, stress-free milking for medium to large dairy farms.

With the GEA Dairy Evaporator eZero, GEA Group presents an innovative evaporator that considerably reduces energy consumption and that can reduce CO₂ emissions by up to 100%.

SalzburgMilch saves 1.26 million liters of water annually per GEA Water Saving Unit, cuts wastewater costs, and advances its sustainable goals for an eco-friendly dairy industry.

GEA AWP has developed a new high-pressure float valve for NH3 and CO2 refrigeration and cooling processes. The HSX high-pressure float valve is designed for industrial applications such as cold storage, transportation, chemical processing, cement production and the pharmaceutical industry.

The GEA LAUTERSTAR 2.0 revolutionizes brewhouse efficiency, cutting lautering times to 70 minutes, achieving 98.7% extraction, and enabling up to 14 brews daily.

Using GEA Smart Filtration tools, Molkerei Ammerland cut water use by 48% and energy by 77% in membrane filtration, surpassing initial savings projections.

At the Automation Fair GEA and Rockwell Automation will demonstrate the advantages of the new system architecture using the Plug & Win I separator, designed for craft breweries and cider producers.

The new RAY Plus series offers advanced technology that delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.