The Oelde facility expansion will increase capacity for complex pilot tests and customized process development by late 2026.

GEA introduces a recipe-based software application designed to reduce operator errors and minimize downtime during product changeovers on horizontal packaging lines.

The private dairy Bauer integrates complete GEA process technology to shift from external sourcing to in-house production of plant-based yogurt bases.

Betko expands its capacity with a GEA-equipped controlled-atmosphere cold storage facility in South Africa to extend the shelf life of apples and pears while reducing electricity demand.

The solution stores and connects individual animal data on activity, rumination, eating and behavior in the cloud without time limitations.

GEA collaborates with industry partners to implement a pilot-scale biomanufacturing testing facility, facilitating the transition from laboratory biotechnology to industrial food and ingredient production.

GEA introduces the compact KOB series, offering cost-effective 400-bar performance, hygienic CIP/SIP execution, and modular automation for versatile processing.

SmartParc and GEA have implemented a centralized heating and cooling network that supports energy efficiency and decarbonization across multiple food production facilities.

The meVap product initiative is a harmonized technology platform based on Mechanical Vapor Recompression (MVR).

GEA deploys the eTOP Degumming system to enhance process stability and reduce chemical usage at an existing edible oil processing facility.