GEA introduced the GEA Bake Extruder, a precision-engineered system for biscuit manufacturers.

GEA introduces the E-Bake G2, an electric industrial baking oven for sustainable food manufacturing.

GEA introduces the DairyRobot R9600 series with fixed milking times, improved efficiency, and an optional subway solution.

GEA's DairyRobot R9600 enables automated batch milking with flexible herd grouping, scheduled routines, easy operation, and efficient in-process cleaning.

GEA’s new One-Line-Concept boosts slicing and packaging efficiency with smart scanning, reduced waste, higher output, and improved sustainability.

GEA will present technological innovations for the One-Line-Concept at IFFA, integrating new technology features and machines for slicing and packaging food.

GEA NEXUS cuts energy use by 30% in food/dairy/beverage plants by integrating heating/cooling solutions — sometimes eliminating boilers. Launching at IFFA 2025 (May 3-8, Frankfurt, Hall 8, G10).

GEA's latest innovation in mechanical separation technology enables fast, flexible adjustment of the pond depth in decanter centrifuges – ensuring consistent product quality, higher yields and up to 30% less energy consumption.

GEA’s Direct Sprayer DS 25 revolutionizes tank cleaning in the food industry, reducing water use by 84.5% and cleaning time by 87.5% with patented spray technology.

GEA will showcase innovations in meat, alternative proteins, and cheese production at IFFA 2025.