At BrauBeviale 2023, GEA will present its project plans for developing a CO₂ recovery system for smaller breweries with a capacity of 50,000 hectoliters of sales beer per year.

GEA, a pioneer in brewing technology, is presenting a groundbreaking innovation for wort boiling at this year's BrauBeviale: The new GEA QBOIL process reduces energy consumption in this process step by 60% compared to conventional systems without energy recovery.

The new design of the system for high-quality fried foods – like meat, fish, vegetables, poultry and especially tempura – focuses on sensitive areas in the production process and sets new technology standards with its patented oil circulation and conditioning system.

GEA now also equips the aseptic double-seat valves of the Aseptomag range with lockout-tagout (LoTo) devices. The Group is thus expanding its range of safety devices for process plants with valve technology.

GEA has integrated predictive AI elements into its real-time monitoring solution for breweries to advance the sustainability of brewing processes.

GEA introduces the GEA Visitron Small-in-One filling block for production speeds of up to 10,000 containers per hour.

To facilitate the configuration of bioreactors – a key technology for the new food industry – GEA has developed a digital twin for virtual testing prior to construction.

GEA has further boosted the efficiency of its robots for milking large herds with a new system configuration on the DairyRobot R9500 automated milking system.

GEA is launching a new generation of twin screw pumps for food, beverage and pharmaceutical applications that combine both conveying and cleaning functions in one pump.

GEA is rolling out the Add Better ecolabel to highlight GEA solutions – including industrial machines, processes and plants – that are significantly more resource efficient than their predecessors.