Tetra Pak is a leading multinational food processing and packaging solutions company, committed to making food safe and available everywhere. Founded in 1951 and headquartered in Lund, Sweden, Tetra Pak offers integrated solutions encompassing processing equipment, packaging machines, and distribution tools for a wide range of products, including dairy, beverages, cheese, ice cream, and prepared foods. The company's innovative aseptic packaging technology extends the shelf life of perishable goods without the need for preservatives or refrigeration, significantly reducing food waste. Tetra Pak operates in over 160 countries with more than 25,000 employees, collaborating closely with suppliers and customers to deliver efficient, sustainable, and environmentally friendly solutions. The company invests heavily in sustainability initiatives, focusing on increasing the recyclability of its packaging materials and promoting a circular economy.
Tetra Pak introduces fibre-based barrier technology with Sterilgarda Alimenti to enable low-carbon aseptic packaging and improve recyclability in beverage supply chains.
Tetra Pak and Sterilgarda Alimenti launched a groundbreaking one litre aseptic carton with a paper based barrier, reducing carbon footprints by half through renewable materials.
Tetra Pak evaluates how upgrading existing dairy processing lines can cut emissions, water use, and product losses using currently available technologies.
This versatile ingredient offers neutral flavour, 2–7% dosing flexibility, 50% protein content, and easy integration into existing F&B production lines.
The Cholet-based facility features modular pilot lines, live remote trials, and cutting-edge powder-handling technologies to optimise formulation, quality, and sustainability.