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Multivac News

MULTIVAC switches to eco power

In order to support the battle against global warming, MULTIVAC has been backing eco power for its production sites in Germany and Austria since the beginning of the year. This measure enables the company's CO2 footprint to be reduced of more than 20,000 tons over the next 3 years.

GEA GROUP News

NEW DESIGN FOR GEA SCAN-VIBRO SIFTER FOCUSES ON ALTERNATIVE FOODS

GEA has redesigned its GEA Scan-Vibro Sifter type SRW to improve its dewatering and hygiene performance, specifically for plant-based applications. The updated machine will be on show at Anuga FoodTec trade fair from April 26-29, 2022 in Cologne.

KHS News

TEMPO BEVERAGES INVESTS IN NEW PET LINE FROM KHS

A trust lasting more than 35 years: KHS recently commissioned a new non-returnable PET line for Israeli beverage producer Tempo Beverages under very special circumstances – and in doing so combined its latest-generation stretch blow molding technology with a filler for the very first time.

Warner Electric News

Eliminating forklift brake performance inconsistency in cold room environments

While cold rooms are essential for storing products in the food and beverage industry, the very conditions that allow preservation present a very real challenge to power transmission equipment. As any motorist will know, brakes can be particularly susceptible to performance drop-off in cold or moist conditions.

AnugaFoodTec News

Anuga FoodTec 2022: Predictive Maintenance 4.0

New technologies are enabling an intelligent and connected production within the companies of the food industry. Here the focus is increasingly being placed on condition monitoring and predictive maintenance - two key innovations of Industry 4.0 - which promise the forward-looking maintenance of individual components and entire systems.

Sulapac News

UAE LUXURY HOTELS AND HIGH-END OUTLETS INCORPORATE PREMIUM SUSTAINABLE STRAWS AMIDST A GLOBAL MOVE TOWARDS NOT USING CONVENTIONAL PLASTIC

Several luxury hotels in the United Arab Emirates have chosen sustainable straws by the Finnish material innovation company Sulapac to be used in their restaurants. The hotels include the St. Regis Downtown, Four Seasons Resort Dubai, and Caesars Palace Dubai, amongst others.

DS Smith News

RECONDITIONING OF PACKAGING, COMMITMENT TO REUSE

Caring for the environment is fundamental for us. For this reason, at DS Smith Tecnicarton we help to give industrial packaging a longer useful life thanks to the interior reconditioning that we can carry out.

Marel News

DYNAMIC FILLETING EXPANDS FISH PROCESSING CAPABILITIES

The Curio Filleting Platform ensures your flexibility to handle current and future fish filleting needs. The unparalleled Curio Filleting Platform makes switching whitefish species and sizes easy with its flexible and unique filleting system.

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