Bühler has handed over its first Prime Masa plant in India – the second Prime Masa plant worldwide – to PV Sons Corn Milling. The innovative plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste, among other benefits.
The innovative ODT 3C sensor from Leuze can handle both measuring and switching tasks. The new 2-in-1 solution is thus suitable for a wide range of automated industrial applications
Poultry processors tend to harvest every gram of meat from their raw material to achieve optimal carcass balance. If they don't want to rely on third parties, meat preparation can be a profitable business for them with great potential. Properly prepared, the meat mass can result in an infinite number of tasty end products such as nuggets, meatballs and burgers.
Ozone is known as one of the strongest oxidising agents available. Producers of packaged water also like to take advantage of its effect and operating principle because ozone dissolved in water reliably removes bacteria and viruses and then swiftly decomposes without leaving any residues.
Danfoss has entered a partnership with Ohmia Retail International AS and established a joint company in Sweden called Ohmia Retail Sweden AB to complement its current offering to the food retail customers in Sweden.
Advanced Microwave Engineering (AME), the specialist in Active Safety technology, announces a new era in anti-collision technology. Ensuring worker safety is a prerequisite for the Food and Beverage industry.
With its compact and fully automatic T 305, MULTIVAC is launching a new traysealer, which is characterised by its high level of performance, pack quality and flexibility. The versatile all-rounder builds on the success of the proven T 300 traysealer, and it is designed for packing small and medium-sized batches in the food sector, as well as for quick product changes.
Ampack – a Syntegon company, will be presenting its recently expanded portfolio of bottle and cup filling machines for liquid to highly viscous foods at this year's Anuga FoodTec from April 26 to 29, 2022 at stand B-050 in Hall 08.1.