Paper-based aseptic carton technology now compatible with high-speed filling machines, enabling 87% renewable content and 26% lower carbon footprint in plant-based beverages.

Tetra Pak introduces a paper-based barrier to replace aluminium in aseptic cartons, targeting lower carbon impact and improved recyclability.

New Don Simón carton replaces aluminium layer with renewable paper barrier to cut carbon impact.

Tetra Pak’s Integrated Heat Pump system recovers waste heat to cut pasteurization energy use, reduce emissions, and lower operating costs.

This versatile ingredient offers neutral flavour, 2–7% dosing flexibility, 50% protein content, and easy integration into existing F&B production lines.

The Cholet-based facility features modular pilot lines, live remote trials, and cutting-edge powder-handling technologies to optimise formulation, quality, and sustainability.

Tetra Pak Factory OS, the next-generation Automation and Digitalisation platform, provides contextual, real-time insights enabling smarter, faster decision-making and enhanced efficiency in food and beverage production.

Consumers increasingly seek natural, convenient, ready-to-drink nutrition with emotional benefits—favoring gradual, long-term results, functional value, and packaging that supports healthy, on-the-go lifestyles.

Levenseat Resource Management in Scotland installs Recycleye QuantiSort, using AI and cameras to detect and eject food and beverage cartons, improving recycling efficiency and accuracy.

Tetra Pak has partnered with Swan Neck Bio to simplify the scaling of biomass and precision fermentation-derived food products by offering a turnkey solution for commercial fermentation processes.