Tetra Pak U.S. and Canada has introduced new powder mixing and air-jet cleaning testing infrastructure at its facility in Winsted, Minnesota.

From October 18–21, in Chicago, USA, Tetra Pak presents membrane filtration and aseptic packaging systems addressing component fractionation challenges.

The new wrap utilizes up to 85 percent paper, delivering cold chain performance for ice cream producers.

Tetra Pak deploys its first bioreactor following the acquisition of Bioreactors.net to optimize the industrial production of food ingredients.

Tetra Pak has introduced a fermentation vessel to lower operational costs and maintain stable process conditions across multiple scales of production.

Tetra Pak and Heler Foods have partnered to implement a next-generation software ecosystem to optimize production yield and operational efficiency.

Tetra Pak and Jealsa introduce the Tetra Recart paper-based packaging alternative to traditional metal cans.

The innovative production solution utilizes the entire oat grain to increase yield by 25 percent, boost nutritional value, and reduce industrial water waste.

The new 48 ounce Tetra Brik Aseptic Edge carton expands the company portfolio, offering enhanced shelf presence and supply chain efficiency across North America.

Tetra Pak reports a 34 percent reduction in value chain greenhouse gas emissions alongside the deployment of its scalable factory automation ecosystem.